Cassia Oil - ‘Cinnamomum cassia’

A warming oil that dates back to biblical times, Cassia may promote healthy digestion and immune function while providing a strong, uplifting aroma.

A close relation to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend. 

Cassia has been used for thousands of years for its many health benefits. It’s one of the few essential oils mentioned in the Old Testament, noted for its unmistakable fragrance and calming aromatic properties. 

Cassia can be used in cooking either as a replacement for cinnamon in pies and breads or by itself in a myriad of entrées and desserts.

Main Benefits:

-Creates a warm, uplifting aroma
-Used in cooking as a replacement for   Cinnamon.
-Soothes the body when applied topically.

How to use?

■ Use Cassia as a replacement for Cinnamon in pies and breads or by itself in a myriad of entrées and desserts.

■ Combine one drop Cassia with Fractionated Coconut Oil and massage into muscles for a warming sensation.

■ Combine with Clove and Ginger during cold months for a warm, soothing scent.

■ Combine one drop with Lemon oil in a glass of water and drink in the morning before breakfast.

Directions for Use:

•Diffusion: Use three to four drops in the diffuser of choice.
•Food additive use: Dilute one drop in 125 ml of liquid.
•Topical use: 
For massage, mix 5 drops with 10 ml carrier oil. 
For bath, mix 5 drops with 5 ml carrier oil. 
For perfuming, mix 1 drop to 10 drops carrier oil.

Aromatic Description:
Sweet, minty, fresh.

Collection Method:
Steam Distillation-Plant Part,Bark.

Main Constituents:
Cinnamaldehyde, cinnamyl acetate. 


Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.

dōTERRA Cassia Essential Oil - 15ml






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